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Gloria is all of this. But she is also, and above all, the visionary flair and refined balance behind her culinary project. Welcome to Raveo, in the heart of Carnia. 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Gloria Clama<\/a> | Restaurant<\/a> | Book<\/a>
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Gloria Clama<\/a> | Restaurant<\/a> | Book<\/a>
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Gloria Clama<\/a> | Restaurant<\/a> | Book<\/a>
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Gloria Clama<\/a> | Restaurant<\/a> | Book<\/a>
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Gloria Clama<\/a> | Restaurant<\/a> | Book<\/a>
<\/span><\/p>\nGloria Clama & Indini\u00f2<\/h2>\n
Her deep love for wild herbs has become a conscious passion: the child who once roamed the woods in search of buds and fragrant plants is now Chef Gloria Clama.
Her gastronomic research weaves together forgotten flavors and avant-garde \u2014 a bold exploration rooted in mountain essences and the whispers of the forest. <\/p>\n
Here is where our roots lie, and from here, our idea of cuisine begins.<\/strong><\/p>\n